Food & drink

Taste Rannoch.

Two hotels, each with its own character. From relaxed Highland favourites and fireside drinks to refined Scottish cooking rooted in the seasons.

Across the collection

Good food belongs at the heart of a Highland stay.

Local produce, welcoming rooms and cooking with a sense of place unite our restaurants and bars. Choose the atmosphere that suits the moment — polished, relaxed, convivial or quietly indulgent.

Tables set for dinner in the Estate Room

Loch Rannoch Hotel

Lochside dining, your way.

Warm hospitality and locally sourced food in comfortable surroundings, with a choice stretching from first-class dining to familiar pub favourites and an unhurried Highland breakfast.

The Estate RoomRefined dining inspired by the Scottish larder

Wild Brownie BarA relaxed, classic pub menu

Rannoch LarderBreakfast before a day in the Highlands

Whisky & cocktailsDrinks to linger over by the loch

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Dunalastair Hotel Suites

Local ingredients, faithful to the seasons.

Scottish ingredients are prepared with care and served without fuss. From breakfast and dinner in The MacNab to light dishes, afternoon cream tea and cocktails in The Tipsy Stag, the mood is polished but always relaxed.

The MacNabScottish food, locally sourced game and seasonal menus

The Tipsy StagSmall dishes, light lunches, cream tea and cocktails

Courtyard diningLong lunches and early evening drinks outdoors

Perthshire picnicsHighland lunches prepared to take on an adventure

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One destination · Two tables

Follow your appetite.

Guests can discover the dining experiences across both hotels, giving every stay more choice and every evening a different flavour.